Automatic Pie Tart Crust Forming Machine
The Automatic Pie Tart Crust Forming Machine is a high-efficiency pneumatic device designed to streamline the preparation of tart and pie crusts. Ideal for commercial setups, this machine combines productivity and user-friendly operation to form crusts for a variety of baked goods, such as pineapple tarts, apple pies, and Portuguese egg tarts.
Specifications
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Type: Pneumatic semi-automatic tart forming machine
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Production Capacity: 800–1200 pieces per hour
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Power: 6 kW
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Voltage: 220V
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Heating Method: Gas heater
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Weight: 20 kg
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Dimensions (L x W x H): 320 x 310 x 540 mm
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Compatible Materials: Wheat flour, eggs (dough mixtures)
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Warranty: 1 Year
Key Features
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High Productivity: Capable of forming up to 1200 crusts per hour, significantly enhancing throughput in commercial-scale production.
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Gas Heating System: Provides consistent, reliable heat to ensure uniform crust formation and optimal texture.
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Pneumatic Operation: Utilizes pneumatic force for precision, speed, and consistent pressure during the semi-automatic forming process.
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Compact Design: The space-saving footprint allows for easy integration into existing bakery layouts or small production facilities.
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Durable Construction: Engineered to handle the demands of rigorous daily commercial use.
Applications
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Commercial Bakeries: Enhances efficiency in large-scale production of pies and tarts.
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Pastry Shops: Streamlines the preparation of high-demand items like Portuguese egg tarts and pineapple tarts.
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Restaurants & Cafes: Supports the preparation of fresh, high-quality pastries on-site to meet customer orders.
This machine offers a professional-grade balance of efficiency and reliability. Its ability to quickly form uniform crusts makes it an essential asset for any operation focused on pastry production.
Would you like more information on the different mold sizes available for this machine, or are you interested in cleaning and maintenance tips to keep the gas heating system efficient?























