This electric milk and cream separator is engineered for household and small-scale dairy processing. With a 50-liter capacity, it efficiently separates cream from milk using high-speed centrifugal force. The machine features an integrated electric motor, low-noise operation, and a hygienic stainless-steel construction. Lightweight and portable, it is suitable for cottage dairy setups and artisanal cheese or butter production.

Specifications

Key Features

• High-Capacity Separation
  Capable of processing up to 50 liters of milk per run, ideal for home or artisanal dairy production.
• Electric Centrifugal Design
  Uses an efficient food-grade centrifugal system to separate cream from milk quickly and cleanly.
• Quiet, User-Friendly Operation
  Operates with minimal noise and includes automatic discharge without manual intervention.
• Stainless Steel Construction
  Ensures hygienic processing and easy cleaning, suitable for food-grade use.
• Portable and Compact
  Lightweight and space-saving dimensions, suitable for countertop use in small facilities.
• Quality Assurance
  Supplied with test report and video inspection to guarantee performance and reliability.

Applications

• Home Dairy Processing – Ideal for cottage cheese and butter production coming from farm operations.
• Small-Scale Cheese Makers – Adds efficiency in cream extraction to yield richer cheese batches.
• Artisanal Butter Manufacturing – Simplifies separation for premium butter production.
• Farmstead Dairy Operations – Supports dairy farmers producing value-added cream products.
• Educational and Demonstration Settings – Useful for teaching dairy science or processing in agriculture venues.