Introduction
The Commercial Stainless Steel Dishwasher is a powerful and efficient solution designed for high-demand food service environments. Built to deliver exceptional cleaning performance, this unit combines advanced technology with durable construction to ensure hygiene, efficiency, and reliability. Featuring an intuitive touchscreen control system, the dishwasher allows for easy operation and precise control over washing cycles. With high-temperature steam sterilization of ≥85°C, it ensures thorough cleaning and sanitation, making it ideal for maintaining strict hygiene standards in commercial kitchens.
With a washing capacity of up to 80 baskets per hour, this machine is designed to handle large volumes efficiently. Its advanced system includes real-time water level monitoring and automatic power-off protection in case of water shortage, ensuring safe and uninterrupted operation. Engineered for performance, the dishwasher offers 50% higher thermal efficiency along with high-energy sweep frequency and a powerful rinse system, delivering superior cleaning results while reducing energy consumption.
Specifications
| Specification | Details |
|---|---|
| Product Type | Commercial Dishwasher |
| Material | Stainless Steel |
| Control System | Touchscreen Control |
| Sterilization Method | High-Temperature Steam (≥85°C) |
| Water Temperature Range | 30°C – 100°C |
| Washing Capacity | 80 Baskets per Hour |
| Power Consumption | 4.5 kW |
Key Features
- Touchscreen control for easy and precise operation
- High-temperature steam sterilization for superior hygiene
- High capacity of up to 80 baskets per hour
- Real-time water level monitoring system
- Automatic power-off protection during water shortage
- 50% higher thermal efficiency for energy savings
- High energy sweep frequency for enhanced cleaning
- Powerful rinse system for spotless results
- Durable stainless steel construction
- Designed for continuous commercial use
Applications
- Restaurants and commercial kitchens
- Hotels and catering businesses
- Cafés and fast food outlets
- Hospitals and healthcare facilities
- Food service and hospitality environments
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