Product Introduction
The 8/10/12 Tray Gas & Electric Bakery Baking Convection Oven is designed for professional baking operations requiring high productivity, flexible heating options, and consistent baking performance. Suitable for bakeries, restaurants, cafés, hotels, and food production facilities, this commercial convection oven supports both gas and electric heating systems, allowing businesses to adapt to different operational requirements while achieving reliable baking results.
Specifications
| Specification | Details |
|---|---|
| Product Type | Commercial Bakery Baking Convection Oven |
| Heating Type | Gas and Electric |
| Dimensions | 900 × 1250 × 1310 mm |
| Weight | 260 kg |
| Voltage | 220–380V |
| Power | 0.8 kW |
| Temperature Range | 0–350°C |
| Tray Capacity | 8 / 10 / 12 trays |
| Tray Size | 400 × 600 mm |
| Material | Stainless steel |
Key Features
Dual Heating System
Supports both gas and electric heating modes for flexible commercial baking operation.
Large Tray Capacity
Available in 8, 10, or 12 tray configurations for high-volume baking production.
Adjustable Temperature Control
Temperature range from 0–350°C allows accurate baking for various bakery products.
Convection Baking Performance
Provides even heat circulation for consistent baking results across all trays.
Durable Stainless-Steel Construction
Commercial-grade stainless steel body ensures durability, hygiene, and easy maintenance.
High Productivity Design
Designed for continuous commercial baking in busy food service environments.
Optional Integrated Proofer
Can be customized with a proofer system according to production requirements.
User-Friendly Operation
Simple control system supports efficient bakery workflow management.
Applications
Bakeries
Ideal for baking bread, pastries, cakes, buns, and other baked goods.
Restaurants and Cafés
Suitable for preparing baked menu items and desserts efficiently.
Hotels and Hospitality Facilities
Supports large-scale breakfast, buffet, and catering operations.
Food Production Facilities
Designed for commercial baking and large-volume food manufacturing.
Catering Businesses
Useful for preparing baked products during events and food service operations.
Product Benefits
Flexible Heating Options
Gas and electric compatibility provide adaptable baking solutions.
Consistent Baking Results
Convection heat circulation ensures even cooking and product quality.
Increased Production Capacity
Multiple tray configurations improve output for commercial operations.
Reliable Commercial Durability
Stainless-steel construction supports long-term continuous use.
Product Overview
The 8/10/12 Tray Gas & Electric Bakery Baking Convection Oven combines high-capacity baking performance, dual heating flexibility, and durable stainless-steel construction to deliver reliable commercial baking solutions. Its adjustable temperature controls, convection heating system, and customizable tray configurations make it an ideal choice for bakeries, restaurants, hotels, cafés, and food production facilities seeking efficient and consistent baking performance.
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