Commercial Shawarma Machine
Product Description
This commercial shawarma machine is designed for professional kitchens, restaurants, and fast-food outlets specializing in doner kebabs, shawarma, gyros, and other rotisserie-style meats. Featuring dual heating options (gas and electric), it provides efficient, even cooking with adjustable heat controls for perfect roasting.
The machine’s durable stainless-steel construction ensures hygiene, easy cleaning, and long-lasting use in high-demand food service environments.
Specifications
| Specification | Details |
|---|---|
| Power Supply | Gas and/or Electric |
| Construction Material | High-quality stainless steel |
| Capacity | 10–40 kg (varies by model) |
| Heating Type | Infrared burners or electric heating elements |
| Temperature Control | Adjustable heat levels |
| Rotation System | Automatic 360° rotation |
| Dimensions | Approx. 600 × 500 × 950 mm (varies by model) |
| Drip Tray | Removable for easy cleaning |
| Weight | 20–35 kg (depending on size) |
Key Features
Dual fuel design (gas and electric) for flexible operation.
360° automatic rotation for evenly cooked meat.
Adjustable heat controls for precise temperature management.
Stainless steel body for durability and easy sanitation.
Compact design suitable for countertop or small commercial kitchens.
Removable drip tray for easy cleaning and maintenance.
Applications
Restaurants, fast-food outlets, and food trucks.
Shawarma, doner kebab, and gyro preparation.
Catering businesses and event food services.
Commercial kitchens specializing in grilled meats.
| Model | Electric- Table Grill, Gas – 4 Head Grill |
|---|
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