Champagne Filling Production Line

Introduction

The Champagne Filling Production Line is a high-efficiency liquid filling solution designed for wine, champagne, vodka, whiskey, spirits, alcohol, soy sauce, vinegar, and other liquid products packaged in glass bottles. Engineered with advanced low-vacuum filling technology, this production line ensures precise filling, reduced foaming, and minimal product leakage while maintaining high-speed and stable operation for industrial beverage production environments.

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Specifications

Specification	GFGFP-12	GFGFP-18	GFGFP-24	GFGFP-36
Filling Heads	12	18	24	36
Production Capacity	2000–2500 BPH	3000–4000 BPH	5000–6000 BPH	8000–10000 BPH
Applicable Bottle Height	160–360 mm	160–360 mm	160–360 mm	160–360 mm
Bottle Neck Diameter	Φ50–Φ100 mm	Φ50–Φ100 mm	Φ50–Φ100 mm	Φ50–Φ100 mm
Filling Accuracy	±1.5 mm	±1.5 mm	±1.5 mm	±1.5 mm
Machine Dimensions (L×W×H)	1200×1200×2200 mm	1500×1500×2200 mm	1800×1800×2200 mm	2500×2350×2200 mm
Capacity (BPH)	3000	4500	6000	10000
Weight	700 kg	900 kg	1500 kg	2000 kg
Power	1.12 kW	1.12 kW	1.85 kW	3 kW

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Key Features

• Low vacuum filling technology
• High filling precision performance
• No bottle, no filling functionality
• Spraying filling system for smooth liquid flow
• Anti-foaming filling operation
• Bottle protection system to reduce breakage
• Multiple nozzle configurations available
• Suitable for glass bottle production lines
• Long service life with easy maintenance
• Stable high-speed production capability

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Applications

• Champagne bottling plants
• Wine production lines
• Vodka filling operations
• Whiskey and spirit bottling
• Alcohol beverage manufacturing
• Soy sauce filling systems
• Vinegar packaging production

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Product Advantages

• Reduces liquid foaming and leakage
• Prevents bottle damage during operation
• Ensures stable and accurate filling
• Supports high-volume beverage production
• Easy maintenance and long-term reliability

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Product Description

The Champagne Filling Production Line is designed to provide efficient and accurate filling for various liquid products packaged in glass bottles. Using advanced low-vacuum filling technology, the machine minimizes foaming and leakage while ensuring precise liquid levels during operation.

Its spraying filling method allows liquid to flow smoothly along the bottle walls, improving filling quality and reducing turbulence. The integrated bottle protection system automatically adjusts bottle positioning to minimize breakage and maintain production stability.

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Filling System Features

• Low-vacuum filling operation
• Smooth side-wall liquid filling method
• Automatic bottle detection system
• Precision liquid level control
• High-speed multi-head filling capability

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Construction Features

• Industrial-grade production structure
• Durable filling nozzle system
• Stable bottle holding mechanism
• Reliable motor and drive components
• Easy-access maintenance design

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Conclusion

The Champagne Filling Production Line offers a reliable, high-speed, and precision-engineered solution for industrial wine, champagne, spirit, and liquid beverage filling operations.