Commercial Vacuum Marinating Machine for Meat Processing
Price range: R10 391,00 through R45 278,00
Commercial vacuum marinating machine designed to quickly and uniformly infuse flavor into meats using negative pressure. Built from stainless steel, programmable for time and speed, ideal for improving taste, texture, and efficiency in meat preparation.
Commercial Vacuum Marinating Machine
Product Description
This commercial vacuum marinating machine is designed to accelerate the marination process of various meats, including chicken, beef, pork, and fish. By using vacuum technology, the machine creates a pressure differential that allows marinades to deeply penetrate meat fibers in a fraction of the usual time.
The result is evenly seasoned meat with enhanced flavor, texture, and moisture retention. Ideal for meat processing facilities, restaurants, delis, and food preparation businesses, the vacuum marinator significantly reduces preparation time and ensures consistent product quality.
The drum rotation is fully programmable, allowing operators to adjust marination cycles based on product type and desired results.
Specifications
| Specification | Details |
|---|---|
| Type | Vacuum marinating and tumbling machine |
| Material | Food-grade stainless steel |
| Drum Capacity | 50–100 liters (customizable options available) |
| Operation Mode | Programmable automatic rotation |
| Voltage | 220V / 380V (customizable) |
| Power | 1.5 – 2.2 kW |
| Vacuum Degree | -0.04 to -0.09 MPa (adjustable) |
| Control System | PLC or digital push-button panel |
| Timer Settings | Adjustable marination duration |
| Drum Speed | 6 – 12 rpm (adjustable) |
| Machine Dimensions | Typically 1000 × 700 × 1100 mm (varies by model) |
| Weight | Approx. 120 kg (varies by capacity) |
| Safety Features | Emergency stop button, overload protection |
| Cleaning | Easy drum access, stainless steel finish |
Key Features
Accelerated Marination TimeUses vacuum pressure for fast and deep flavor infusion.
Programmable Control PanelAllows full adjustment of time, vacuum level, and drum speed.
Uniform Flavor DistributionEnsures consistent seasoning across all meat batches.
Improved TextureEnhances tenderness and moisture retention.
Hygienic Stainless Steel BuildEnsures durability and easy cleaning.
Compact DesignSpace-saving structure suitable for kitchens and factories.
Applications
Meat Processing PlantsFor poultry, beef, pork, and seafood marination.
Commercial Kitchens & CaterersFast and consistent food preparation.
Supermarkets & DelisReady-to-cook marinated meat production.
Food FactoriesUsed in processed and ready-meal production lines.
Butcher ShopsImproves meat quality and product consistency.
| Model | 18 litre vacuum marinating, 38 litre vacuum marinating, 45 litre vacuum marinating, 60 litre vacuum marinating, 80 litre vacuum marinating, 150 litre vacuum marinating |
|---|
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