Electric Industrial Rotary Oven For Baking Bread Baking, Italian Commercial 64Tray Rack Rotary Oven

Introduction

The Gas Diesel Electric Industrial Rotary Oven is engineered for high-volume baking operations, offering flexibility with multiple energy sources—gas, diesel, and electricity.

This versatility makes it suitable for various industrial baking environments, including large-scale bakeries and food production facilities.

Specifications

Specification	Details
Tray Capacities	Available in configurations of 8, 16, 32, or 64 trays
Tray Size	400 mm × 600 mm
Dimensions (32-Tray Model)	2.19 m (L) × 2.055 m (W) × 2.4 m (H)
Dimensions (64-Tray Model)	3.04 m (L) × 2 m (W) × 2.4 m (H)
Electric Power Options	13 kW, 50 kW, or 92 kW
Gas or Diesel Power	1.2 kW to 5.5 kW
Voltage	380V / 50Hz
Temperature Range	0–400°C
Material	1.5 mm Thick 201 Stainless Steel
Burner Brand	Riello Burners from Italy

Key Features

Versatile Energy Options – Operates on gas, diesel, electric, or a combination of electric and gas.
High Productivity – Configurations supporting up to 64 trays for large-scale baking operations.
Precise Temperature Control – Wide temperature range with digital controls for accurate baking conditions.
Automatic Rotation – Rotary system ensures even baking across all trays.
User-Friendly Interface – Digital panel and timer for easy operation and monitoring.

Applications

Industrial Bakeries – Ideal for mass production of bread, pastries, and baked goods.
Food Production Facilities – Suitable for large-scale baking operations requiring consistent quality.
Hotels and Large Kitchens – Supports extensive baking needs for large-scale food service operations.

Summary

The Gas Diesel Electric Industrial Rotary Oven is a robust and versatile solution for high-capacity baking requirements.

Its multiple energy source options, substantial tray capacity, and precise control systems make it a valuable asset for industrial bakeries and food production facilities aiming for efficiency and consistent product quality.