Peanut Cutting Machine

Nut Slicing Machine

Introduction
The Nut Slicing Machine is a high-efficiency food processing solution designed for chopping, slicing, and crushing various nuts and soybeans into uniform granules. Built for industrial and commercial applications, it is widely used in dairy production, snack food manufacturing, bakeries, and other food processing industries. Its stainless steel construction ensures hygiene, durability, and long-term stable operation.

Specifications
Application Fields: Dairy products factories, commercial catering, flour mills, wineries, fruit processing plants, oil factories, canneries, beverage factories, meat and vegetable processing plants, seasoning plants, snack food factories, bakeries
Raw Materials: Nuts, soybeans
Core Components: Motor
Power: 1100W
Voltage: 220V / 380V
Weight: 85 kg
Dimensions (L × W × H): 50 × 50 × 90 cm
Material: Stainless steel
Warranty: 2 years
MOQ: 1 set
Packaging: Export standard (60 × 60 × 100 cm, gross weight 90 kg)
Inspection: Video outgoing inspection and machinery test report provided

Key Features
High Efficiency: Provides fast and consistent nut slicing with low energy consumption.
Multi-Function Processing: Suitable for chopping, crushing, slicing almonds, peanuts, cashews, pistachios, and beans.
Durable Stainless Steel Build: Ensures hygiene, strength, and long service life.
Compact Structure: Space-saving design suitable for various production environments.
User-Friendly Operation: Simple controls for easy handling by operators.
Stable Performance: Heavy-duty design ensures smooth operation without vibration.

Applications
Snack Food Industry: Produces nut-based snacks and ingredients.
Bakery Industry: Used for toppings, fillings, and decorations.
Dairy Industry: Supports nut-based product preparation.
Seasoning Industry: Used in nut-based flavor production.
Commercial Catering: Efficient large-scale nut preparation.

This nut slicing machine delivers reliable performance, hygienic processing, and versatile functionality, making it a valuable asset for modern food production facilities.