Baking Machine Flow Oven (Commercial Electric Convection Oven)
Introduction
The Baking Machine Flow Oven is a high-efficiency commercial countertop convection oven designed for consistent and high-quality baking. Built with stainless steel construction and advanced temperature control, it is suitable for bakeries, cafés, restaurants, and home baking setups requiring professional results.
Specifications
Material: High-quality stainless steel
Power: 7500W (5 trays) / 15000W (10 trays)
Voltage: 220V / 110V
Temperature Range: 20°C – 300°C
Dimensions (L×W×H): 800 × 1120 × 820 mm (expandable up to 1780 mm)
Weight: 110 kg
Year: 2024
Warranty: 3 years
Power Source: Electric
Color: Silver
Packaging: Wooden case
Key Features
High-Efficiency Heating: Provides even heat distribution for consistent baking results
Microcomputer Control Panel: Simple and accurate temperature and timing adjustment
Wide Temperature Range: 20°C to 300°C for different baking needs
Durable Stainless Steel Build: Strong, hygienic, and corrosion-resistant body
Energy Efficient Design: Optimized power usage for commercial operations
Multiple Tray Options: Supports 5-tray and 10-tray configurations
Easy Operation: User-friendly control system for daily baking tasks
Safety Protection: Overheat protection and automatic shut-off system
Baking Functions
Suitable for baking:
- Bread
- Cakes
- Cookies
- Pizza
- Chicken and roasted foods
Applications
Bakeries: Large-scale bread and pastry production
Restaurants & Cafés: Fresh baked food preparation
Hotels: Commercial kitchen baking operations
Home Kitchens: Professional-level baking results at home
Food Businesses: Small to medium production setups
Summary
The Baking Machine Flow Oven is a powerful and efficient commercial convection oven designed for professional baking performance. With precise temperature control, durable stainless steel construction, and multi-purpose baking capability, it delivers consistent results for both commercial and personal use.
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