Cutter Sheeter Machine for Bakery (Electric Dough Cutter)
The Cutter Sheeter Machine is a fully automatic, high-efficiency device designed for precise dough cutting and shaping. Engineered for professional use in the food industry, this machine handles a wide variety of dough types—including chapati, bread, biscuit, pizza, and dumpling dough—making it an essential asset for high-volume bakeries and food production facilities.
Key Features
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High Production Capacity: Capable of producing up to 150 pieces per minute, significantly boosting output for large-scale operations.
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Versatile Dough Handling: Expertly processes various dough types, catering to diverse culinary and menu requirements.
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Durable Construction: Built with stainless steel to ensure long-term longevity, hygiene, and easy cleaning in demanding kitchen environments.
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Quiet & Stable: Designed for low-noise operation to maintain a comfortable workplace, while its 85kg frame provides necessary stability during high-speed production.
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Quality Assurance: Comes with a 2-year warranty, video outgoing-inspection, and a formal machinery test report to ensure compliance with industry standards.
Specifications
| Attribute | Specification |
| Production Capacity | Up to 150 pieces/min |
| Power | 1500W |
| Voltage | 220V |
| Material | Stainless Steel |
| Dimensions (L×W×H) | 72 × 50 × 88 cm |
| Weight | 85 kg |
| Core Components | Motor |
| Warranty | 2 Years |
Applications
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Bakeries: Ideal for the consistent, high-speed production of breads, biscuits, and pastries.
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Food Production Facilities: Streamlines large-scale dough processing to meet industrial output targets.
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Restaurants: Efficiently prepares dough portions for pizza, chapatis, and other signature dishes.
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Catering Services: Supports the rapid dough preparation needed for high-volume events and gatherings.
Summary
This machine combines advanced technology with a robust, food-grade design to meet the rigorous demands of professional food production. By automating the cutting and shaping process, it helps businesses increase throughput, maintain consistency across portions, and reduce manual labor costs.
Are you looking for information on compatible blade sizes for different dough types, or would you like to know the lead time for shipping to your location?























