Commercial Bakery Oven (1 & 2 Deck)
Product Description
The Commercial Bakery Oven is a high-productivity baking solution designed for commercial catering, bakeries, dairy product factories, and snack food production. Featuring a versatile deck oven design with multiple control options, this stainless steel oven is ideal for producing high-quality bread and baked goods efficiently.
Product Specifications
| Specification | Details |
|---|---|
| Machinery Function | Baking Food Production |
| Condition | New |
| Weight | 300 kg |
| Output Product Name | Bread |
| Special Feature | Portable |
| Control Type | Manual / Digital / Touch Control |
| Width | 14.0–15.9 in |
| Height | 11.0–12.9 in |
| Embedded Options | Yes / No |
| Door Style | French Door / Dropdown Door / Side Swing |
| Configuration | Portable Oven |
| Oven Type | Deck Oven / Electric Oven / Gas Oven / Rotary Rack Oven / Steam Oven |
| Heat Source | Electric / Hot Air |
| Function | Baking |
| Application Fields | Commercial Catering, Dairy Products Factory, Snack Food Factory, Bakery, Beverage Factory |
| Raw Material Compatibility | Milk, Corn, Wheat, Flour, Water |
| Power Source | Electricity |
| Capacity | 1 deck 1 tray / Customized |
| Voltage | 220V |
| Dimensions (L × W × H) | 910 × 580 × 460 mm |
| Material | Stainless Steel 304 |
| Key Selling Points | High Productivity |
| OEM/ODM Services | Provided |
Key Features
High Productivity DesignOptimized for large-scale baking operations with consistent output quality.
Stainless Steel ConstructionMade from SS304 for durability, hygiene, and long service life.
Multiple Control OptionsSupports manual, digital, and touch control systems for flexible operation.
Versatile Oven TypesCompatible with deck, steam, electric, gas, and rotary configurations.
Custom Capacity OptionsAdjustable deck and tray configurations based on production needs.
Efficient Heating SystemEnsures uniform baking performance across all baked goods.
Applications
Commercial BakeriesIdeal for bread, pastries, and large-scale baked product production.
Snack Food IndustrySupports consistent production of snacks and baked goods.
Dairy & Beverage FactoriesUsed for integrated food production processes.
Industrial KitchensSuitable for catering and institutional food preparation.
Food Manufacturing PlantsReliable solution for continuous baking operations.
Conclusion
The Commercial Bakery Oven (1 & 2 Deck) is a powerful, flexible, and high-efficiency baking solution designed for professional food production environments. With stainless steel construction, multiple control systems, and customizable configurations, it delivers reliable performance for modern commercial baking needs.
| Model | 1Deck 1Tray, 2Deck 4Tray |
|---|
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