Automatic Pancake & Crepe Skin Making Machine
Product Overview
This automatic pancake and crepe skin machine is designed for fast and consistent production of ultra-thin flatbreads used in desserts and savory foods. It automates the entire baking process, producing uniform sheets ideal for thousand-layer cakes, spring rolls, crepes, and similar products.
With precise temperature control and a rotating heating system, the machine ensures even cooking, stable quality, and efficient output for commercial food production environments.
Specifications
| Specification | Detail |
|---|---|
| Model | HE-CB200 / PH-205 (varies) |
| Voltage | 220V / 50Hz |
| Power | 2.5 – 2.8 kW |
| Production Capacity | 200 – 450 pcs/hour |
| Adjustable Thickness | 0.4 – 1.2 mm |
| Adjustable Diameter | 4″, 6″, 8″ (approx. 5–20 cm customizable) |
| Baking Time | 0 – 60 seconds (adjustable) |
| Machine Weight | 27 – 30 kg |
| Machine Size | 500 × 350 × 350 mm |
| Material | Food-grade stainless steel + copper alloy mold |
| Application | Pancakes, crepes, spring rolls, layered cakes |
| Warranty | 1–2 years |
Key Features
- Fully automatic production of thin, uniform pancake sheets
- Constant temperature heating for consistent cooking quality
- Adjustable thickness and diameter for product flexibility
- High-speed output suitable for commercial use
- Compact and lightweight design for easy installation
- Food-grade materials ensure hygiene and safety
- Easy operation with stable performance
Applications
- Commercial bakeries
- Dessert and cake production shops
- Frozen food manufacturing
- Restaurants and central kitchens
- Spring roll and crepe production lines
Summary
The automatic pancake and crepe skin machine provides a fast, efficient, and reliable solution for producing thin flatbread sheets at scale. With adjustable settings, stable heating, and consistent output, it is ideal for food businesses looking to improve productivity and product quality.
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