300–500 BPH Compact Chicken Slaughtering Processing Line
Product Overview
The 300–500 BPH Compact Chicken Slaughtering Processing Line is a fully integrated poultry processing system designed to handle the complete workflow from slaughtering to pre-chilling. Built for efficiency, hygiene, and reliability, it delivers consistent output while reducing manual labor and improving production speed.
With a capacity of 300 to 500 birds per hour, this system is ideal for small to medium-sized poultry processing plants. Its compact structure ensures smooth operation within limited factory space while maintaining professional processing standards.
Specifications
| Specification | Details |
|---|---|
| Processing Capacity | 300 – 500 Birds Per Hour (BPH) |
| Application | Chicken slaughtering & processing |
| Material | Food-grade stainless steel |
| Operation Type | Semi-automatic / Automatic |
| Power Source | Electric |
| Structure | Compact integrated processing line |
| Installation Size | Approx. 40 ft × 8 ft |
| Transport Requirement | Fits in 40HQ container |
Main Equipment Included
- Electric control box
- Slaughter conveyor system
- Stunning machine
- Bleeding trough
- Scalding machine
- Plucking machine
- Evisceration trough
- Pre-chilling tank
Key Features
- Complete end-to-end poultry processing solution
- Compact design suitable for limited factory space
- High efficiency with 300–500 BPH production capacity
- Stainless steel construction ensures hygiene and durability
- Reduced labor requirements and improved workflow efficiency
- Easy transportation (fits in one 40HQ container)
- Simple installation, operation, and maintenance
Applications
- Poultry processing plants
- Chicken slaughterhouses
- Small to medium-scale meat production units
- Agricultural food processing businesses
- Commercial poultry farms
Conclusion
The 300–500 BPH Compact Chicken Slaughtering Processing Line offers a reliable, hygienic, and efficient solution for poultry processing operations, combining compact design with high productivity to meet modern food production requirements.



















