Industrial Blast Freezer

Product Overview The Industrial Blast Freezer is a professional rapid-freezing storage solution designed for commercial kitchens, bakeries, food processing plants, restaurants, and cold storage operations. Engineered for ultra-fast freezing performance, the machine quickly reduces food temperatures to preserve freshness, texture, appearance, and nutritional value.

The blast freezer rapidly lowers temperatures from approximately 25°C to -25°C within about 20 minutes, helping maintain the original taste and quality of food products. Fresh fish and meat can be frozen below -25°C within approximately 60 minutes for effective preservation.

Ideal for freezing mousse cakes, seafood, meat products, frozen dumplings, glutinous rice balls, steamed buns, and prepared foods, this machine delivers excellent quick-freezing and shaping performance without compromising food quality.

Built with stainless steel construction, fan cooling technology, smooth-rolling wheels, and easy operation controls, the blast freezer is suitable for demanding commercial environments requiring efficient and reliable freezing performance.

Key Features

Rapid blast freezing technology
Available in 5-tray and 15-tray models
Fast freezing from approximately 25°C to -25°C in about 20 minutes
Fresh fish and meat freezing below -25°C in approximately 60 minutes
Fan cooling system for efficient temperature circulation
Stainless steel hygienic construction
Easy-to-operate control system
Heavy-duty wheels for easy mobility
Preserves food freshness, texture, and nutrition
Suitable for continuous commercial use

Applications

Restaurants and commercial kitchens
Bakeries and pastry shops
Seafood processing facilities
Meat and poultry processing
Frozen food production
Catering businesses
Supermarkets and food distributors
Cold storage facilities

Suitable Products

Fresh fish and seafood
Meat and poultry products
Mousse cakes and desserts
Frozen dumplings
Glutinous rice balls
Steamed buns
Bakery products
Prepared meals and frozen foods

Specifications

Product Type: Industrial Blast Freezer
Tray Options: 5 Trays / 15 Trays
Cooling System: Fan Cooling
Material: Stainless Steel
Mobility: Heavy-duty wheels
Operation: Easy operation control system
Freezing Performance: Approx. 25°C to -25°C in about 20 minutes
Meat & Fish Freezing: Below -25°C in approximately 60 minutes
Application: Commercial and industrial food freezing

Benefits

Maintains food freshness and nutritional value
Reduces ice crystal formation for better texture preservation
Improves food storage efficiency
Supports high-volume commercial food production
Provides fast and reliable freezing performance
Helps reduce spoilage and food waste